3 course menu catering service for events and weddings in Sayulita. The menu most of your guests will expect for every event, provides the satisfactory experience of the traditional 3 meals: a light delicious entrée, a strong and full of flavor main course, and a sweet, delicious gourmet dessert. Our catering services are made with the highest quality on ingredients and following the strictest health guidelines.
Lettuce salad with grilled panela cheese and grapes: with hydroponic tomatoes, guava vinaigrette and red wine.
Chicken curry sauce with mashed potatoes: with fresh herbs and vegetables in sauce of roasted peppers.
Pastelito cheese with vanilla sauce.
Hearts of lettuce salad and red fruits: with passion fruit dressing and goat cheese.
Beef steak in walnut crust: coupled with mashed papacon dressed with and essence of truffle and baby vegetables with herbs in port sauce.
Chocolate fantasy with vanilla ice cream.
Flor de calabaza cream with shrimp: with huitlacoche flan and epazote air.
Catch of the day provenzal style and coriander polenta: coupled with mussels’ sauce and baby vegetables.
Amazing mango mousse: with a touch of chili sauce.
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